Menu of Resto Core Garden Tasik in Kahuripan, Tasikmalaya Regency, West Java, Indonesia

Menu Overview

Resto Core Garden Tasik, nestled on Jl. BKR No.8 in Tasikmalaya, West Java, presents a refreshing blend of traditional Sundanese and Indonesian flavors within a serene garden-like atmosphere. This restaurant stands out not only for its inviting ambiance—complete with a well-cooled indoor dining area and lush outdoor seating—but also for its thoughtfully curated menu that highlights some of the region’s beloved classics.

The Iga Bakar here is an unmistakable star. The grilled ribs arrive tender, with a smoky char that balances perfectly with a savory glaze, leaving a rich, lingering flavor reminiscent of slow-cooked Sundanese traditions. It’s a dish that showcases the kitchen's mastery over fire and marinade, making each bite deeply satisfying.

Equally impressive is the Nasi Goreng Core Garden, a specialty fried rice that carries a distinct local touch, incorporating aromatic spices and fresh ingredients that elevate a common staple into a memorable meal. Alongside it, the Sate Domba offers succulent cuts of lamb skewered and grilled to perfection, with a uniform, tender texture and a subtle smoky essence that pairs beautifully with the accompanying peanut sauce.

The diversity of the menu is also notable, featuring dishes like 天ぷら (tempura), which adds a Japanese flair to the predominantly Indonesian offerings, giving diners a varied culinary experience. The Sop Buntut (oxtail soup) is hearty and comforting, with a rich broth that speaks to traditional cooking comfort foods passed down through generations.

Beverage highlights such as Es Cendol and Es Campur provide a sweet, refreshing balance to the savory mains, perfect for the tropical climate. There’s also an array of smoothies and unique nibbles like Ceker Rawitan (seasoned chicken feet), which adds an adventurous twist to the menu and shows the kitchen’s commitment to authentic regional tastes.

Customer experiences add another layer to Resto Core Garden Tasik’s appeal. Diners consistently praise the calm, garden-like atmosphere, which is perfect for both casual hangouts and special occasions such as buka puasa (iftar). The service is described as friendly and helpful, enhancing the overall dining experience. While some note areas for improvement, like restroom cleanliness, these are minor in the context of overall satisfaction with the food and environment.

Pricing here is accessible, starting roughly from 30,000 IDR, making it a great choice for quality Sundanese cuisine without overwhelming your budget. Moreover, amenities such as a mushola highlight the restaurant’s thoughtful accommodation for local customs and diverse visitor needs.

In summation, Resto Core Garden Tasik is a culinary gem in Tasikmalaya that expertly marries authentic flavors with a tranquil setting. The combination of grilled specialties, traditional soups, and refreshing desserts, alongside a pleasant atmosphere and attentive staff, makes it highly recommended for both locals and travelers seeking genuine Indonesian dining rooted in Sundanese heritage.